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Thursday, November 20, 2008

Deer Jerky Recipe

As promised, I am posting our deer jerky, or beef jerky recipe. You can buy seasonings in the store to mix in with your meat, but this is a good flavor for deer meat. Of course, it is filled with sodium and may not be the best choice if you have high blood pressure...

This mix will be good for one pound of meat. Marinate the meat overnight for the best flavor. If you do not like your jerky hot, reduce the amount of pepper you put in your mix.

3/4 teaspoon of salt
1/2 teaspoon of garlic salt
8 tablespoons of Worcestershire sauce
2 tablespoons of ketchup
1 1/2 teaspoon of pepper
1/2 teaspoon of onion salt

Mix thoroughly and put the meat in it... sit it in the fridge overnight to marinate.

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